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Summer hours: Tuesday - Sunday 5-9 p.m. 


Caribbean Wine Dinner: Wednesday, June 19 & Thursday, June 20

Enjoy six courses with wine pairings. Recall that Guillaume spent much of his childhood in Guadeloupe, and these foods are some of his favorites--the colombo de poulet is a delicious chicken curry; the cod fish fritters are the best street food. There are light salads, a fish course, pork, and dessert is a beignet de banane with a coconut-rhum sauce. Doors will open at 6 p.m. for this 6:30 dinner event. Cost is $75 plus tax and gratuity. 

Note: Wednesday sold out, so we opened up Thursday for a continuation of the Caribbean food & wine fun. 

Here is the menu

Make your reservation here!



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