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Dessert Wine & Drinks

Pâté Maison
9


Escargot beurre de bourgogne
10


Artisanal Cheese Plate
10


Onion Soup
9


House Salad (included with entrée)
butter lettuce, celery seed vinaigrette, red onion, sesame seeds
7

Hanger Steak
grilled and served with garlic mashed redskin potatoes, seasonal vegetables and black truffle demi-sauce 32


Duck Duo
pan seared duck breast and duck leg confit served with vanilla demi-glace, sweet potato gratin and seasonal vegetables 40


Lemon Breaded Whitefish
baked and served with rice and seasonal vegetables; topped with lemon beurre blanc 28


Pork Tenderloin
pan seared, breaded medallions, served with garlic mashed redskin potatoes, seasonal vegetables and goat cheese fondue 28


Baked Eggplant
pecan crusted and served over basmati rice with roasted vegetable coulis 24


cassoulet
Classic French country casserole with duck confit, Toulouse sausage, pork shoulder, pork belly with white beans and tomato sauce; baked with a bread crumb topping  30 for one, 55 for two people


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