Escargot
beurre de bourgogne 10

Artisanal Cheese Plate
10

Charcuterie Plate
14

Seasonal Soup
9

Lamb Rack
served over mushroom risotto with seasonal vegetables, finished with a black truffle demi 34

Duck Duo
pan seared duck breast and duck leg confit served with vanilla demi-glace, sweet potato gratin and seasonal vegetables 40

Pan Seared Cod
topped with citrus bread crumbs, sauteed spinach, sauce poulette and served with quinoa and seasonal vegetables 28

Pork Tenderloin
Almond crusted medallions, served with sweet potato gratin, seasonal vegetables and topped with cognac cream sauce 28

Roasted Eggplant
pecan breaded and served over mushroom risotto with seasonal vegetables and topped with a sweet pea puree 24